Irish Beef Stew

Instructions

1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add 1/2 of the beef; cook until browned on all sides. Repeat with remaining beef, adding additional oil, as needed. Return beef to skillet. Stir in Beef Stew Seasoning Mix, water and beer. 
2. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add potatoes, celery, leeks and parsnips; return to simmer. Simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Serve with crusty bread, if desired.