Recipe Info
-
Prep Time:
5m
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Cook Time:
30m
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Ingredients:
6
-
Servings:
8
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User Rating:
Ingredients
- 1 pound lean ground beef
- 1 package McCormick® 30% Less Sodium Chili Mild Seasoning Mix - SubstitutesMcCormick® Less Sodium Chili Seasoning Mix
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 to 16 ounces) kidney beans, undrained
- 1 pizza crust, 12-inch
- 2 cups shredded cheese
- Assorted Optional Topping
- Sour cream
- Sliced jalapeños
- Tortilla strips
- Sliced avocado
- Chopped cilantro
- Sliced green onions
Nutrition Information
(per serving)
Key products
Instructions
Instructions
- Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- Spoon chili evenly onto prepared pizza crust on baking sheet. Sprinkle with shredded cheese.
- Bake in preheated 425ºF oven 12 to 15 minutes or until cheese is melted. Serve with toppings, if desired.



