Quench the summer’s heat with this Thai-inspired blender cocktail featuring sweet mango and a hint of spicy heat from Thai Kitchen® Sweet Red Chili Sauce.
5m
PREP TIME
7
INGREDIENTS
Servings: 2
Ingredients
-
2
cups
small
ice cubes
![substitution]( "substitution")
Substitutions available
- crushed ice
- 1 cup frozen mango, chunks
- 1/4 cup sugar
- 3 ounces rum
- 2 tablespoons fresh lemon juice
- 1 tablespoon Thai Kitchen® Sweet Red Chili Sauce
- 1 tablespoon grenadine syrup
INSTRUCTIONS
- 1 Place ice, mango, sugar, rum, lemon juice and chili sauce in blender container; cover. Blend on high speed until smooth.
- 2 To serve, pour a small amount of grenadine syrup into bottom of each beverage glass. Slowly pour mango mixture into each glass so grenadine syrup forms a red swirl.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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