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Mango and Sweet Chili Chiller
beverages cocktails

Mango and Sweet Chili Chiller

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Quench the summer’s heat with this Thai-inspired blender cocktail featuring sweet mango and a hint of spicy heat from Thai Kitchen® Sweet Red Chili Sauce.
  • 5m

    prep time

  • 7

    Ingredients

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Ingredients

2

Servings

  • 2 cups small ice cubes Substitutions available
    • crushed ice
  • 1 cup frozen mango, chunks
  • 1/4 cup sugar
  • 3 ounces rum
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Thai Kitchen® Sweet Red Chili Sauce
  • 1 tablespoon grenadine syrup

Instructions

  • Place ice, mango, sugar, rum, lemon juice and chili sauce in blender container; cover. Blend on high speed until smooth.

  • To serve, pour a small amount of grenadine syrup into bottom of each beverage glass. Slowly pour mango mixture into each glass so grenadine syrup forms a red swirl.

Nutrition information (per Serving)

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