Mexican ingredients like spicy Chamoy Sauce, succulent mango and sweet agave nectar flavor this vibrant and colorful cocktail.
10m
PREP TIME
11
INGREDIENTS
Mexican ingredients like spicy Chamoy Sauce, succulent mango and sweet agave nectar flavor this vibrant and colorful cocktail.
10m
PREP TIME
11
INGREDIENTS
Ingredients 6 Servings
- Ancho Chamoy Sauce
- 1/3 cup apricot jam
- 1 tablespoon fresh lime juice
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon McCormick Gourmet™ Ancho Chile Pepper
- Chamoy Mango Sunrise
- Cracked ice
- 1 1/2 cups vodka, divided
- 3/4 cup orange-flavored liqueur, such as Grand Marnier, divided
- 3/4 cup mango puree, divided
- 6 tablespoons Ancho Chamoy Sauce, divided
- 6 teaspoons agave nectar
- 6 teaspoons fresh lime juice, divided
INSTRUCTIONS
- 1 For Ancho Chamoy Sauce, place all ingredients in blender container; cover. Blend on medium speed until smooth. Store in covered container in refrigerator up to 5 days. (This makes enough sauce for 6 cocktails.)
- 2 For each cocktail shaker of Chamoy Mango Sunrise, fill cocktail shaker half full with cracked ice. Add 1/2 cup vodka, 1/4 cup orange-flavored liqueur, 1/4 cup mango puree, 2 tablespoons Ancho Chamoy Sauce, 2 teaspoons agave nectar and 2 teaspoons lime juice; shake until well mixed and chilled. Strain into 2 short beverage glasses. Repeat with remaining ingredients to make 6 cocktails.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
