Chamoy Mango Sunrise

Name: Chamoy Mango Sunrise
Prep time: 10 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1/3 cup apricot jam; 1 tbsp fresh lime juice; 1/2 tsp McCormick® Red Pepper, Crushed; 1/4 tsp McCormick Gourmet™ Chile Pepper, Ancho; Cracked ice; 1 1/2 cups vodka divided; 3/4 cup orange-flavored liqueur such as Grand Marnier, divided; 3/4 cup mango puree divided; 6 tbsps Ancho Chamoy Sauce divided; 6 tsps agave nectar; 6 tsps fresh lime juice divided

Mexican ingredients like spicy Chamoy Sauce, succulent mango and sweet agave nectar flavor this vibrant and colorful cocktail.

10m

PREP TIME

11

INGREDIENTS

Servings: 6

Ingredients

Ancho Chamoy Sauce
1/3 cup apricot jam
1 tablespoon fresh lime juice
1/2 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon McCormick Gourmet™ Ancho Chile Pepper
Chamoy Mango Sunrise
Cracked ice
1 1/2 cups vodka, divided
3/4 cup orange-flavored liqueur, such as Grand Marnier, divided
3/4 cup mango puree, divided
6 tablespoons Ancho Chamoy Sauce, divided
6 teaspoons agave nectar
6 teaspoons fresh lime juice, divided

KEY PRODUCTS

INSTRUCTIONS

1 For Ancho Chamoy Sauce, place all ingredients in blender container; cover. Blend on medium speed until smooth. Store in covered container in refrigerator up to 5 days. (This makes enough sauce for 6 cocktails.)
2 For each cocktail shaker of Chamoy Mango Sunrise, fill cocktail shaker half full with cracked ice. Add 1/2 cup vodka, 1/4 cup orange-flavored liqueur, 1/4 cup mango puree, 2 tablespoons Ancho Chamoy Sauce, 2 teaspoons agave nectar and 2 teaspoons lime juice; shake until well mixed and chilled. Strain into 2 short beverage glasses. Repeat with remaining ingredients to make 6 cocktails.