Thai Sweet Chili Wings
appetizers

Thai Sweet Chili Wings

  • 8

    Ingredients

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Ingredients

Instructions

  • PREHEAT oven to 425°F. Arrange chicken wings in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray. Bake 1 hour or until chicken wings are golden brown and cooked through. Drain on paper towels.

  • MEANWHILE, mix Chili Paste and water with wire whisk until smooth. Add Sweet Red Chili Sauce, lime juice, garlic powder and ginger; mix well.

  • TOSS hot chicken wings with sauce mixture. Sprinkle with sesame seeds.

  • *For fresh chicken wing pieces, bake in preheated 425ºF oven 35 to 40 minutes or until chicken wings are golden brown and cooked through.

  • Alternate Directions: Deep fry fresh or thawed frozen chicken wings until cooked through. Toss hot chicken wings with sauce mixture. Sprinkle with sesame seeds.

Nutrition information (per Serving)

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