1PREHEAT oven to 425°F. Arrange chicken wings in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray. Bake 1 hour or until chicken wings are golden brown and cooked through. Drain on paper towels.
2MEANWHILE, mix Chili Paste and water with wire whisk until smooth. Add Sweet Red Chili Sauce, lime juice, garlic powder and ginger; mix well.
3TOSS hot chicken wings with sauce mixture. Sprinkle with sesame seeds.
4*For fresh chicken wing pieces, bake in preheated 425ºF oven 35 to 40 minutes or until chicken wings are golden brown and cooked through.
5Alternate Directions: Deep fry fresh or thawed frozen chicken wings until cooked through. Toss hot chicken wings with sauce mixture. Sprinkle with sesame seeds.
Nutrition information coming soon.
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