Thai Sweet Chili Wings
appetizers

Thai Sweet Chili Wings

  • 8

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

Instructions

  • PREHEAT oven to 425°F. Arrange chicken wings in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray. Bake 1 hour or until chicken wings are golden brown and cooked through. Drain on paper towels.

  • MEANWHILE, mix Chili Paste and water with wire whisk until smooth. Add Sweet Red Chili Sauce, lime juice, garlic powder and ginger; mix well.

  • TOSS hot chicken wings with sauce mixture. Sprinkle with sesame seeds.

  • *For fresh chicken wing pieces, bake in preheated 425ºF oven 35 to 40 minutes or until chicken wings are golden brown and cooked through.

  • Alternate Directions: Deep fry fresh or thawed frozen chicken wings until cooked through. Toss hot chicken wings with sauce mixture. Sprinkle with sesame seeds.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!