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BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
HEAT oil in large skillet or wok on medium-high heat. Add pork; stir fry 3 to 5 minutes until browned and cooked through. Drain pork.
PLACE pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.
Nutrition Information Per Serving: 319 Calories, Fat 11g, Protein 13g, Carbohydrates 42g, Cholesterol 41mg, Sodium 476mg, Fiber 1g