10m
PREP TIME
10m
COOK TIME
319
CALORIES
6
INGREDIENTS
Ingredients
- 1 package (8.8 ounces) Thai Kitchen® Gluten Free Thin Rice Noodles
- 1 tablespoon vegetable oil
- 1 pound ground pork or ground turkey
- 1 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh mint
INSTRUCTIONS
- 1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
- 2 HEAT oil in large skillet or wok on medium-high heat. Add pork; stir fry 3 to 5 minutes until browned and cooked through. Drain pork.
- 3 PLACE pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.
- 4 Nutrition Information Per Serving: 319 Calories, Fat 11g, Protein 13g, Carbohydrates 42g, Cholesterol 41mg, Sodium 476mg, Fiber 1g
