prep time
Ingredients
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Servings
Mix Limoncello, lemon juice, bourbon, grenadine syrup, brown sugar and vanilla in cocktail shaker with muddler or wooden spoon until brown sugar is dissolved. Add 2 cups ice cubes; shake until well mixed and chilled.
To serve, strain over ice cubes in beverage glasses. Fill glasses with seltzer. Garnish with lemon slices.
