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Mix apple juice, honey, cinnamon sticks, cloves and lemon slices in large saucepot.
Simmer 30 minutes. Strain. Serve warm or refrigerate to serve cold.
Chef Rebecca Charles has been New York’s undisputed queen of lobster since she opened Pearl Oyster Bar in 1997. Her seafood menu transported...
Store homemade wine butter spread in the freezer to keep rich flavor on hand for busy weeknights.
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BBQ season is in full swing — and what better way to celebrate the summer (and show off those grillmaster skills) than hosting a stellar 4th...
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