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Lychee & Coconut Sake Cocktail
beverages cocktails

Lychee & Coconut Sake Cocktail

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Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick® Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.
  • 5m

    prep time

  • 315

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 4 cups ice cubes
  • 1 can (20 ounces) lychee in light syrup, undrained
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup unfiltered sake
  • 1/4 cup Japanese whisky, such as Suntory®
  • 1/2 teaspoon McCormick® Coconut Extract
  • 2 maraschino cherries

Key Products

McCormick® Coconut Extract
McCormick® Coconut Extract

Instructions

  • Place all ingredients except maraschino cherries in blender container; cover. Blend until smooth.

  • Add cherries; blend until mixture turns pink and cherries are finely chopped.

  • Pour into beverage glasses. Serve immediately. Garnish as desired.

Nutrition information (per Serving)

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