Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick® Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.
5m
PREP TIME
315
CALORIES
8
INGREDIENTS
Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick® Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.
5m
PREP TIME
315
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 4 cups ice cubes
- 1 can (20 ounces) lychee in light syrup, undrained
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1/4 cup unfiltered sake
- 1/4 cup Japanese whisky, such as Suntory®
- 1/2 teaspoon McCormick® Coconut Extract With Other Natural Flavors
- 2 maraschino cherries
INSTRUCTIONS
- 1 Place all ingredients except maraschino cherries in blender container; cover. Blend until smooth.
- 2 Add cherries; blend until mixture turns pink and cherries are finely chopped.
- 3 Pour into beverage glasses. Serve immediately. Garnish as desired.
NUTRITION INFORMATION
(per Serving)
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