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Chili Spiced Watermelon Rosé Granita
beverages cocktails

Chili Spiced Watermelon Rosé Granita

Chamoy sauce, traditionally a condiment from Mexico, brings a sweet, delicate heat to this watermelon and rosé granita. Quickly blended together, frozen and then shaved into serving bowls, it’s a perfectly refreshing, icy, fruity, low-alcohol cocktail to beat the heat.

  • 15m

    prep time

  • 188

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Chamoy Sauce

Watermelon Granita

Instructions

  • For the Chamoy Sauce, place all ingredients in blender container; cover. Blend on medium speed until smooth. Store in covered container in refrigerator up to 5 days. (Makes enough Chamoy Sauce for 2 batches of Watermelon Granita.)

  • For the Chamoy Watermelon Granita, place all ingredients in blender container; cover. Blend on high until very smooth.

  • Pour mixture into large freezer-safe container (about 13x9-inch size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture with a fork every 30 to 45 minutes to create a fluffy, shaved ice texture.

  • To serve, scoop or shave frozen mixture into serving bowls. Garnish with watermelon wedges sprinkled with additional chili powder, if desired.

  • Test Kitchen Tips:
    •Scoop frozen Granita into drinking glass and let stand about 10 minutes to melt. Stir and serve as a refreshing icy drink.
    •For a mocktail version, substitute pink lemonade or grapefruit juice in place of the rosé.

Nutrition information (per Serving)

Reviews

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