beverages cocktails

Cardamom Hibiscus Sharbat

Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, McCormick® Cardamom and Cinnamon sticks and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as refreshing as it is beautiful.

5m
PREP TIME
25m
COOK TIME
292
CALORIES
7
INGREDIENTS

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Ingredients 3 Servings

INSTRUCTIONS

  • 1 Place 1 cup water, sugar, honey, cardamom pods and cinnamon sticks in a small saucepan. Bring mixture to boil, stirring occasionally. Reduce heat to low. Stir in hibiscus flowers; simmer 20 minutes. Remove from heat. Allow mixture to cool slightly. Strain through a fine mesh sieve to remove cardamom pods, cinnamon sticks and flowers. Cool completely or refrigerate until ready to serve.
  • 2 Mix syrup with cold seltzer. Serve over ice in beverage glasses. Garnish with cinnamon stick, if desired.

NUTRITION INFORMATION

(per Serving)

Beverages

Breakfast

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