CARDAMOM HIBISCUS SHARBAT
beverages cocktails

Cardamom Hibiscus Sharbat

Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, McCormick® Cardamom and Cinnamon sticks and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as refreshing as it is beautiful.

  • 5m

    prep time

  • 25m

    Cook Time

  • 292

    Calories

  • 7

    Ingredients

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Ingredients

3

Servings

Instructions

  • Place 1 cup water, sugar, honey, cardamom pods and cinnamon sticks in a small saucepan. Bring mixture to boil, stirring occasionally. Reduce heat to low. Stir in hibiscus flowers; simmer 20 minutes. Remove from heat. Allow mixture to cool slightly. Strain through a fine mesh sieve to remove cardamom pods, cinnamon sticks and flowers. Cool completely or refrigerate until ready to serve.

  • Mix syrup with cold seltzer. Serve over ice in beverage glasses. Garnish with cinnamon stick, if desired.

Nutrition information (per Serving)

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