Cardamom Hibiscus Sharbat

Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, McCormick® Cardamom and Cinnamon sticks and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tar...

Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, McCormick® Cardamom and Cinnamon sticks and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink that’s as refreshing as it is beautiful.

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5m
PREP TIME
25m
COOK TIME
292
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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