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Mix Seasoning, oil, soy sauce and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally.
I love this spice blend. This specific recipe is GREAT on pork chops. I usually marinate them overnight. And if you really want to splurge, try this marinade on lamb chops. Fantastic!
Chris | April 07, 2014
Always works for us.
Van | June 02, 2013
Great recipe. I use boneless chicken breasts and serve with rice. It's great!
Neal Shaffer | October 12, 2015