chicken breast halves (about 1 1/4 pounds)
1 Mix Seasoning, orange juice, brown sugar, cider vinegar and oil in small bowl to make a marinade. Remove 2 tablespoons of the marinade to a separate small bowl set aside.
2Place chicken in large resealable plastic bag or glass dish. Add remaining marinade to chicken; turn to coat well. Refrigerate 30 minutes or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.