Spiced Pandan Kaya

Hailing from Malaysia, the coconutty, eggy flavor of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.
10m
PREP TIME
15m
COOK TIME
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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