Ranch Wings with Tangy Buffalo Dip

Ranch Wings with Tangy Buffalo Dip

Bring your A-game to the party spread with crispy, Buffalo Ranch-style wings. Just 5 Homestyle Ranch Dip, Dressing & Seasoning Mix makes ‘em garlicky. Frank’s RedHot® Original brings the heat. Serve with Buffalo Ranch Dipping Sauce, carrots and celery sti... Bring your A-game to the party spread with crispy, Buffalo Ranch-style wings. Just 5 Homestyle Ranch Dip, Dressing & Seasoning Mix makes ‘em garlicky. Frank’s RedHot® Original brings the heat. Serve with Buffalo Ranch Dipping Sauce, carrots and celery sticks. Read More Read Less
5m
PREP TIME
40m
COOK TIME
185
CALORIES
5
INGREDIENTS

Servings: 8

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 package McCormick® Homestyle Ranch Dip, Dressing & Seasoning Mix, divided
  • 2 teaspoon FRANK’S RedHot® Original Cayenne Pepper Sauce
  • 2 pounds chicken wing pieces

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix sour cream, milk, 1 tablespoon of the Seasoning and RedHot sauce in a small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 Season chicken wings with remaining Seasoning Mix. Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
  • 3 Bake 40 minutes or until chicken is cooked through and skin is crispy, turning halfway through cooking. Serve with Buffalo Ranch Dipping Sauce and carrot and celery sticks, if desired.

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NUTRITION INFORMATION

(per Serving)

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