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Ranch Wings with Tangy Buffalo Dip
appetizer

Ranch Wings with Tangy Buffalo Dip

(Not rated yet )

Bring your A-game to the party spread with crispy, Buffalo Ranch-style wings. Tasty Tangy Seasoning makes ‘em garlicky. Frank’s RedHot® Original brings the heat. Serve with Buffalo Ranch Dipping Sauce, carrots and celery sticks.

  • 5m

    prep time

  • 40m

    Cook Time

  • 177

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

  • 1/2 cup sour cream
  • 1/4 cup milk
  • 4 tablespoons McCormick® Tasty Tangy Seasoning, divided
  • 1 teaspoon FRANK’S RedHot® Original Cayenne Pepper Sauce
  • 2 pounds chicken wing pieces

Instructions

  • Preheat oven to 450°F. Mix sour cream, milk, 1 tablespoon of the Seasoning and RedHot sauce in a small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Season chicken wings with remaining 3 tablespoons of the Seasoning. Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.

  • Bake 40 minutes or until chicken is cooked through and skin is crispy, turning halfway through cooking. Serve with Buffalo Ranch Dipping Sauce and carrot and celery sticks, if desired.

Nutrition information (per Serving)

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