appetizer

Spanish Roasted Vegetable Dip

Blend eggplant, tomatoes and peppers with the earthy flavors of cumin, smoked paprika and oregano for a delectable dip similar to a Spanish tomato pisto. Serve with nuts, pita wedges, crackers or crusty bread. Photo credit: Claire Thomas of Kitchy Kitchen.
15m
PREP TIME
40m
COOK TIME
39
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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