Southwest Chicken Nachos

These chicken nachos are great for game day celebrations when hearty appetizers are a requirement.
15m
PREP TIME
5m
COOK TIME
272
CALORIES
5
INGREDIENTS

Servings: 12

Ingredients

  • 2 cups chopped cooked chicken
  • 3 1/2 cups shredded cheddar cheese, divided
  • 1 cup chopped tomato
  • 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
  • 8 ounces tortilla chips

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
  • 2 Arrange tortilla chips on 2 lightly greased foil-lined shallow baking pans, overlapping chips as necessary. Top each pan with 1/2 of the chicken mixture and 1 cup of cheese.
  • 3 Bake 5 minutes or until cheese is melted. Sprinkle with assorted toppings and serve with guacamole and salsa, if desired.

TIPS AND TRICKS

Serving Suggestion: Sprinkle with assorted toppings, such as sliced olives, jalapeno peppers, sliced green onions, shredded lettice and chopped avocado. Serve with guacamole and salsa.

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NUTRITION INFORMATION

(per Serving)

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