Hot Chili Cheese Dip

Name: Hot Chili Cheese Dip
Prep time: 5 min
Cook time: 15 min
Yield: 32
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 package McCormick® Chili Seasoning Mix Hot; 1 can (14 1/2 oz) diced tomatoes undrained; 1 package (16 oz) processed cheese product such as Velveeta®, cubed

When it's game day you don't want to spend a lot of time in the kitchen and yet you want to serve full-flavored party food. This is the chili dip recipe to prepare. Photo credit: Lindsay Landis from Love & Olive Oil.

5m

PREP TIME

15m

COOK TIME

68

CALORIES

4

INGREDIENTS

Servings: 32

Ingredients

1 pound lean ground beef
1 package McCormick® Hot Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 package (16 ounces) processed cheese product, such as Velveeta®, cubed

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix and tomatoes. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with tortilla chips.