Cheesy Chicken Flautas
appetizer

Cheesy Chicken Flautas

Crisp corn tortilla rolls filled with shredded chicken and cheese make tasty appetizers for game day and Cinco de Mayo parties.

  • 15m

    prep time

  • 12m

    Cook Time

  • 182

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

  • 1/2 cup sour cream
  • 1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided
  • 1 pound boneless skinless chicken, cooked and shredded
  • 16 (6-inch) corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • Vegetable oil, for frying

Instructions

  • Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside

  • Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick

  • Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa

Nutrition information (per Serving)

Reviews

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