Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Crisp corn tortilla rolls filled with shredded chicken and cheese make tasty appetizers for game day and Cinco de Mayo parties.
Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside
Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick
Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa