Avocado Chipotle Deviled Eggs

Name: Avocado Chipotle Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mashed avocado; 1 tbsp lime juice; 1 tbsp mayonnaise; 1/2 tsp McCormick® Mustard, Ground; 1/4 tsp McCormick® Chipotle Chili Pepper; 1/4 tsp Lawry's® Seasoned Salt; 12 pickled jalapeño pepper slices

Learn how to make deviled eggs in only 10 minutes with this easy-to-follow recipe. Spice up this avocado egg dish with a dash of chipotle, lime juice and pickled jalapeños for a mouthful of bold Mexican flavor!

10m

PREP TIME

117

CALORIES

8

INGREDIENTS

Ingredients 6 (2 halves) Servings

6 hard-cooked eggs, peeled
1/4 cup mashed avocado
1 tablespoon lime juice
1 tablespoon mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon Lawry's® Seasoned Salt
12 pickled jalapeño pepper slices

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeño pepper slice.
3 Refrigerate 1 hour or until ready to serve.