Learn how to make deviled eggs in only 10 minutes with this easy-to-follow recipe. Spice up this avocado egg dish with a dash of chipotle, lime juice and pickled jalapeños for a mouthful of bold Mexican flavor!
10m
PREP TIME
117
CALORIES
8
INGREDIENTS
Learn how to make deviled eggs in only 10 minutes with this easy-to-follow recipe. Spice up this avocado egg dish with a dash of chipotle, lime juice and pickled jalapeños for a mouthful of bold Mexican flavor!
10m
PREP TIME
117
CALORIES
8
INGREDIENTS
Ingredients 6 (2 halves) Servings
- 6 hard-cooked eggs, peeled
- 1/4 cup mashed avocado
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1/2 teaspoon McCormick® Ground Mustard
- 1/4 teaspoon McCormick® Chipotle Chili Pepper
- 1/4 teaspoon Lawry's® Seasoned Salt
- 12 pickled jalapeño pepper slices
INSTRUCTIONS
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2 Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeño pepper slice.
- 3 Refrigerate 1 hour or until ready to serve.
NUTRITION INFORMATION
(per Serving)
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