Serve this tasty dip with tortilla chips. Or use as a dip for chicken strips, a topping for Mexican dishes or a dressing for taco salad.
5m
PREP TIME
48
CALORIES
4
INGREDIENTS
Servings: 20
Ingredients
- Step1
- 1 pint (16 ounces) sour cream
- 1/2 cup salsa
- 1 package McCormick® Ranch Dip Mix
- 1/2 teaspoon McCormick® Chili Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Stir sour cream, salsa, Seasoning Mix and chili powder in medium bowl until well blended. Cover.
- 2 Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.
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