Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
20m
PREP TIME
18m
COOK TIME
53
CALORIES
12
INGREDIENTS
Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
20m
PREP TIME
18m
COOK TIME
53
CALORIES
12
INGREDIENTS
Ingredients 32 Servings
- 1 pound cooked peeled shrimp, coarsely chopped
- 1 cup shredded Monterey Jack cheese
- 1 mango, peeled and chopped (1 cup)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup sliced green onion
- 2 tablespoons lime juice
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon salt
- 1 loaf French bread, cut into 32 (1/2-inch) slices
- Olive oil
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
- 2 Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.
- 3 Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.
NUTRITION INFORMATION
(per Serving)
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