Caribbean Shrimp Bruschetta

Name: Caribbean Shrimp Bruschetta
Prep time: 20 min
Cook time: 18 min
Yield: 32
Cuisine: Caribbean,
Ingredients: 1 pound cooked peeled shrimp coarsely chopped; 1 cup shredded Monterey Jack cheese; 1 mango peeled and chopped (1 cup); 1/4 cup finely chopped red bell pepper; 1/4 cup sliced green onion; 2 tbsps lime juice; 1/2 tsp McCormick® Allspice, Ground; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Red Pepper, Crushed; 1/4 tsp salt; 1 loaf French bread cut into 32 (1/2-inch) slices; Olive oil

Shrimp cocktail goes Caribbean when paired with allspice and mangoes.

20m

PREP TIME

18m

COOK TIME

53

CALORIES

12

INGREDIENTS

Ingredients 32 Servings

1 pound cooked peeled shrimp, coarsely chopped
1 cup shredded Monterey Jack cheese
1 mango, peeled and chopped (1 cup)
1/4 cup finely chopped red bell pepper
1/4 cup sliced green onion
2 tablespoons lime juice
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon salt
1 loaf French bread, cut into 32 (1/2-inch) slices
Olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
2 Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.
3 Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.