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Caribbean Shrimp Bruschetta
appetizer

Caribbean Shrimp Bruschetta

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Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
  • 20m

    prep time

  • 18m

    Cook Time

  • 53

    Calories

  • 12

    Ingredients

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Ingredients

32

Servings

  • 1 pound cooked peeled shrimp, coarsely chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 mango, peeled and chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup sliced green onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon McCormick® Allspice, Ground
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1/4 teaspoon salt
  • 1 loaf French bread, cut into 32 (1/2-inch) slices
  • Olive oil

Key Products

McCormick® Allspice, Ground
McCormick® Allspice, Ground
McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Red Pepper, Crushed
McCormick® Red Pepper, Crushed

Instructions

  • Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.

  • Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.

  • Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.

Nutrition information (per Serving)

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