Caribbean Shrimp Bruschetta

appetizer

Caribbean Shrimp Bruschetta

Shrimp cocktail goes Caribbean when paired with allspice and mangoes.

20m
prep time
18m
Cook Time
53
Calories
12
Ingredients

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Ingredients

32

Servings

1 pound cooked peeled shrimp, coarsely chopped
1 cup shredded Monterey Jack cheese
1 mango, peeled and chopped (1 cup)
1/4 cup finely chopped red bell pepper
1/4 cup sliced green onion
2 tablespoons lime juice
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon salt
1 loaf French bread, cut into 32 (1/2-inch) slices
Olive oil

Key Products

McCormick® Ground Allspice

McCormick® Ground Allspice

McCormick® Thyme Leaves

McCormick® Thyme Leaves

McCormick® Crushed Red Pepper

McCormick® Crushed Red Pepper

Instructions

Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.
Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.

Nutrition information (per Serving)

See All Nutrition Information

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