Baked Taco Chicken Fingers

Baked Taco Chicken

Are you craving something new and delicious but don't have much time to spend in the kitchen? Give baked taco chicken tenders a try! These flavorful sheet pan taco chicken tenders are a great alternative to messy fried chicken. Loaded with spices from McCormick® Original... Are you craving something new and delicious but don't have much time to spend in the kitchen? Give baked taco chicken tenders a try! These flavorful sheet pan taco chicken tenders are a great alternative to messy fried chicken. Loaded with spices from McCormick® Original Taco Seasoning Mix, these baked taco chicken tenders are golden and crispy in just 25 minutes. For a complete meal, serve along with some Mexican Rice, Taco-Spiced Street Corn and refreshing Pico de Gallo. Read More Read Less
15m
PREP TIME
15m
COOK TIME
171
CALORIES
4
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
  • 2 Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken tenders 1-inch apart on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
  • 3 Bake 15 minutes on until chicken is cooked through.

    Test Kitchen Tip: To reduce sodium by 1/3 (105mg per serving) swap in McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix.

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NUTRITION INFORMATION

(per Serving)

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