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Baked Taco Chicken Fingers
main dishes

Baked Taco Chicken Fingers

(5.0 Average )

Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they’re loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.

  • 15m

    prep time

  • 15m

    Cook Time

  • 171

    Calories

  • 4

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Taco Seasoning Mix
  • 1/4 cup cornmeal
  • 2 tablespoons flour
  • 2 pounds chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips

Instructions

  • Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.

  • Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.

  • Bake 15 minutes on until chicken is cooked through.

Nutrition information (per Serving)

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