Baked Taco Chicken

Name: Baked Taco Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 package McCormick® Original Taco Seasoning Mix; 1/4 cup cornmeal; 2 tablespoons flour; 2 pounds chicken tenderloins or boneless skinless chicken breasts, cut into 1/2-inch strips

By: McCormick Kitchens

Made With:

Are you craving something new and delicious but don't have much time to spend in the kitchen? Give baked taco chicken tenders a try! These flavorful sheet pan taco chicken tenders are a great alternative to messy fried chicken. Loaded with spices from McCormick® Original Taco Seasoning Mix, these baked taco chicken tenders are golden and crispy in just 25 minutes.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

4
Servings:

8
User Rating:

Ingredients

1 package McCormick® Original Taco Seasoning Mix
1/4 cup cornmeal
2 tablespoons flour
2 pounds chicken tenderloins or boneless skinless chicken breasts, cut into 1/2-inch strips

Nutrition Information

(per serving)

Calories 171
Carbohydrates 9 g
Cholesterol 72 mg
Fiber 1 g
Protein 27 g
Sodium 360 mg
Total Fat 3 g

Key products

McCormick® Original Taco Seasoning Mix, 1 oz (6-Pack)

$8.99

Unit price: per

Instructions

Preheat oven to 450°F. Line a baking sheet with foil. Spray with no-stick cooking spray. Mix Seasoning Mix, cornmeal, and flour in a shallow dish or plastic bag.
Moisten chicken with water. Coat each chicken finger with the seasoning mixture. Place chicken tenders 1-inch apart on the prepared baking sheet. Spray chicken lightly with no-stick cooking spray.
Bake for 15 minutes or until chicken is cooked through.

Test Kitchen Tip: To reduce sodium by 1/3 (105mg per serving), swap in McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix.