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Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they’re loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.
Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
Bake 15 minutes on until chicken is cooked through.
Robbin | January 27, 2016 |
Wolf | May 24, 2014 |
These are absolutely delicious! Crispy on the outside and so moist on the inside. I serve them with salsa and guacamole. They make delicious leftovers as well!
Rachelle | June 25, 2015 |