With a base of toasted French bread slices spread with sage cream cheese and an assortment of toppings you will have a variety of appetizers to take you through the holiday celebrations.
- 1 Preheat oven to 350°F. Mix cream cheese, sour cream, sage and pepper in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- 2 Brush bread slices lightly on both sides with oil. Toast in oven 5 minutes or until golden brown. Spread each bread slice with 1 tablespoon of the cream cheese mixture. See Cooking Tips for Toppings.
NUTRITION INFORMATION(per Serving)
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