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Sage Cheese Toasts
appetizer

Sage Cheese Toasts

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With a base of toasted French bread slices spread with sage cream cheese and an assortment of toppings you will have a variety of appetizers to take you through the holiday celebrations.
  • 15m

    prep time

  • 85

    Calories

  • 6

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix cream cheese, sour cream, sage and pepper in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Brush bread slices lightly on both sides with oil. Toast in oven 5 minutes or until golden brown. Spread each bread slice with 1 tablespoon of the cream cheese mixture. See Cooking Tips for Toppings.

Nutrition information (per Serving)

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