Spinach, Tomato and Bacon Dip

A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
52
CALORIES
6
INGREDIENTS

INSTRUCTIONS

  • 1 Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
  • 2 Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.

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