A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
52
CALORIES
6
INGREDIENTS
A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
52
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 1 cup sour cream
- 1 package McCormick® Spinach Dip Mix
- 1/2 cup chopped tomato
- 1/4 cup crumbled cooked bacon
- 1/2 teaspoon Lawry's® Seasoned Salt
- Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips
INSTRUCTIONS
- 1 Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
- 2 Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
- 2 Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.
