Spinach, Tomato and Bacon Dip

A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
52
CALORIES
6
INGREDIENTS

Servings: 12

Ingredients

  • Step1
  • 1 cup sour cream
  • 1 package McCormick® Spinach Dip Mix
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled cooked bacon
  • 1/2 teaspoon Lawry's® Seasoned Salt
  • Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

INSTRUCTIONS

  • 1 Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
  • 2 Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.

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NUTRITION INFORMATION

(per Serving)

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