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Spinach, Tomato and Bacon Dip
appetizer

Spinach, Tomato and Bacon Dip

A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
  • 10m

    prep time

  • 52

    Calories

  • 6

    Ingredients

View Recipe Only

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Ingredients

12

Servings

  • 1 cup sour cream
  • 1 package McCormick® Spinach Dip Mix
  • 1/2 cup chopped tomato
  • 1/4 cup crumbled cooked bacon
  • 1/2 teaspoon Lawry's® Seasoned Salt
  • Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

Key Products

Lawry's® Seasoned Salt
Lawry's® Seasoned Salt

Instructions

  • Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.

Nutrition information (per Serving)

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