Oven Roasted Vegetable Bruschetta

Name: Oven Roasted Vegetable Bruschetta
Prep time: 15 min
Cook time: 40 min
Yield: 5
Cuisine: Italian,
Ingredients: 1 package oven roasted limited edition vegetable bruschetta seasoning; 3 tbsps olive oil; 1 cup eggplant cut into 1-inch chunks; 1 cup zucchini cut into 1-inch chunks; 1 cup yellow squash cut into 1-inch chunks; 1 cup plum tomatoes cut into 1-inch chunks; 2 cups bell peppers cut into 1-inch chunks

Try making this easy appetizer that tastes just like the Italian restaurant favorite. Combine McCormick^® Oven Roasted Vegetable Bruschetta Seasoning Mix with oil-coated assorted veggies. Roast on a single pan until tender and serve as a side dish or over French brea...

Ingredients 5 Servings

step1
1 package oven roasted limited edition vegetable bruschetta seasoning
3 tablespoons olive oil
1 cup eggplant, cut into 1-inch chunks
1 cup zucchini, cut into 1-inch chunks
1 cup yellow squash, cut into 1-inch chunks
1 cup plum tomatoes, cut into 1-inch chunks
2 cups bell peppers, cut into 1-inch chunks

INSTRUCTIONS

1 Preheat oven to 425°F. Mix Seasoning Mix and oil in large bowl. Add vegetables; toss to coat well.
2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 to 40 minutes or until vegetables are tender, stirring halfway through cooking.
4 Test Kitchen Tip: Serve on toasted sliced French bread, if desired.