Oven Roastedegetae Bruschetta

Oven Roasted Vegetable Bruschetta

Try making this easy appetizer that tastes just like the Italian restaurant favorite. Combine McCormick® Oven Roasted Vegetable Bruschetta Seasoning Mix with oil-coated assorted veggies. Roast on a single pan until tender and serve as a side dish or over French brea...

Try making this easy appetizer that tastes just like the Italian restaurant favorite. Combine McCormick® Oven Roasted Vegetable Bruschetta Seasoning Mix with oil-coated assorted veggies. Roast on a single pan until tender and serve as a side dish or over French bread. Buon appetito!

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15m
PREP TIME
40m
COOK TIME
7
INGREDIENTS

Servings: 5

Ingredients

  • 1 package oven roasted limited edition vegetable bruschetta seasoning
  • 3 tablespoons olive oil
  • 1 cup eggplant, cut into 1-inch chunks
  • 1 cup zucchini, cut into 1-inch chunks
  • 1 cup yellow squash, cut into 1-inch chunks
  • 1 cup plum tomatoes, cut into 1-inch chunks
  • 2 cups bell peppers, cut into 1-inch chunks

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix Seasoning Mix and oil in large bowl. Add vegetables; toss to coat well.
  • 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 3 Roast 30 to 40 minutes or until vegetables are tender, stirring halfway through cooking.
  • 4 Test Kitchen Tip: Serve on toasted sliced French bread, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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