Try making this easy appetizer that tastes just like the Italian restaurant favorite. Combine McCormick® Oven Roasted Vegetable Bruschetta Seasoning Mix with oil-coated assorted veggies. Roast on a single pan until tender and serve as a side dish or over French bread. Buon appetito!
Try making this easy appetizer that tastes just like the Italian restaurant favorite. Combine McCormick® Oven Roasted Vegetable Bruschetta Seasoning Mix with oil-coated assorted veggies. Roast on a single pan until tender and serve as a side dish or over French bread. Buon appetito!
Ingredients 5 Servings
- 1 package oven roasted limited edition vegetable bruschetta seasoning
- 3 tablespoons olive oil
- 1 cup eggplant, cut into 1-inch chunks
- 1 cup zucchini, cut into 1-inch chunks
- 1 cup yellow squash, cut into 1-inch chunks
- 1 cup plum tomatoes, cut into 1-inch chunks
- 2 cups bell peppers, cut into 1-inch chunks
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix Seasoning Mix and oil in large bowl. Add vegetables; toss to coat well.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 3 Roast 30 to 40 minutes or until vegetables are tender, stirring halfway through cooking.
- 4 Test Kitchen Tip: Serve on toasted sliced French bread, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
