FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Meal Planner
Oven Roasted Vegetable Bruschetta
appetizer

Oven Roasted Vegetable Bruschetta

Try making this easy appetizer that tastes just like the Italian restaurant favorite. Combine McCormick® Oven Roasted Vegetable Bruschetta Seasoning Mix with oil-coated assorted veggies. Roast on a single pan until tender and serve as a side dish or over French bread. Buon appetito!

  • 15m

    prep time

  • 40m

    Cook Time

  • 7

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

5

Servings

  • 1 package oven roasted limited edition vegetable bruschetta seasoning
  • 3 tablespoons olive oil
  • 1 cup eggplant, cut into 1-inch chunks
  • 1 cup zucchini, cut into 1-inch chunks
  • 1 cup yellow squash, cut into 1-inch chunks
  • 1 cup plum tomatoes, cut into 1-inch chunks
  • 2 cups bell peppers, cut into 1-inch chunks

Instructions

  • Preheat oven to 425°F. Mix Seasoning Mix and oil in large bowl. Add vegetables; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 40 minutes or until vegetables are tender, stirring halfway through cooking.

  • Test Kitchen Tip: Serve on toasted sliced French bread, if desired.

Nutrition information (per Serving)

Related Articles & Videos

4 Essential Braising Tips
4 Essential Braising Tips

Everyone loves to braise, and the mythology indicates that it’s easy, but it’s not—it’s simple (and there is a difference). But for everyone...
5 Great Ways to Cook With Banana Leaves, the Sweet and Grassy Wrappers Beloved Around the World
5 Great Ways to Cook With Banana Leaves, the Sweet...

Wrap up tamales, make edible steamer baskets, line braising pans, and even use them as plates—banana leaves do it all Bananas are one of the...
Do These Tricks Really Make Eggs Easier to Peel? We Tried 'Em
Do These Tricks Really Make Eggs Easier to Peel?...

Judging from all the advice on how to cook hard-boiled eggs, you'd think you'd need a Masters in Eggistry to put together a toast-topping...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now