appetizer

Roasted Eggplant Dip (Baba Ganoush)

This traditional Middle Eastern dip is a smoky puree of roasted eggplant, tahini, lemon juice and garlic. Serve with pita wedges, French bread slices or crackers. Photo credit: Julie Gransee of Lovely Little Kitchen.
20m
PREP TIME
30m
COOK TIME
60
CALORIES
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

NUTRITION INFORMATION

(per Serving)

Reviews