appetizer

Baba Ganoush

This creamy, easy-prep Lebanese Baba Ganoush is worthy of all the pita in your kitchen. Combine roasted eggplant in the food processor with McCormick Gourmet™ Organic Shawarma Seasoning, tahini, lemon juice and garlic. Blend until smooth and top this roasted, slightly smoky dip with a sprinkle of toasted hazelnuts and pomegranate arils for a crunchy, sweet-tart finish.
15m
PREP TIME
40m
COOK TIME
74
CALORIES
9
INGREDIENTS

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Ingredients 14 (2-tablespoon) Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Pierce skin of eggplants all over with fork. Place on foil-lined shallow baking pan. Roast 35 to 40 minutes or until soft. Remove from oven, and let stand until cool enough to handle.
  • 2 Slice eggplants in half lengthwise. Scoop flesh into bowl of food processor. Add tahini, lemon juice, garlic, Shawarma Seasoning and pepper; cover. Process until smooth. Gradually add oil with machine running. Process until well blended.
  • 3 Transfer to serving bowl and sprinkle with pomegranate arils and hazelnuts. Drizzle with additional olive oil, if desired. Serve with pita bread and fresh vegetables.

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails