Baba Ganoush
appetizer

Baba Ganoush

This creamy, easy-prep Lebanese Baba Ganoush is worthy of all the pita in your kitchen. Combine roasted eggplant in the food processor with McCormick Gourmet™ Organic Shawarma Seasoning, tahini, lemon juice and garlic. Blend until smooth and top this roasted, slightly smoky dip with a sprinkle of toasted hazelnuts and pomegranate arils for a crunchy, sweet-tart finish.
  • 15m

    prep time

  • 40m

    Cook Time

  • 74

    Calories

  • 9

    Ingredients

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Ingredients

14

(2-tablespoon)

Servings

Instructions

  • Preheat oven to 400°F. Pierce skin of eggplants all over with fork. Place on foil-lined shallow baking pan. Roast 35 to 40 minutes or until soft. Remove from oven, and let stand until cool enough to handle.

  • Slice eggplants in half lengthwise. Scoop flesh into bowl of food processor. Add tahini, lemon juice, garlic, Shawarma Seasoning and pepper; cover. Process until smooth. Gradually add oil with machine running. Process until well blended.

  • Transfer to serving bowl and sprinkle with pomegranate arils and hazelnuts. Drizzle with additional olive oil, if desired. Serve with pita bread and fresh vegetables.

Nutrition information (per Serving)

Reviews

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