Roasted Eggplant with Za’atar Yogurt Sauce

Name: Roasted Eggplant with Za’atar Yogurt Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Mediterranean,
Ingredients: 1 tbsp organic zaatar; 1 tsp organic garlic powder; 1/2 tsp organic black pepper coarse ground; 1 tsp sicilian sea salt; 3 medium eggplant cut in half lengthwise; 2 tbsps olive oil plus more for drizzling; 1/4 cup pomegranate arils; 2 tbsps packed cilantro leaves; 1/2 cup plain Greek yogurt; 2 tbsps tahini; 1/4 cup fresh lemon juice; 1 tbsp honey; 1 tbsp organic zaatar; 1/2 tsp organic garlic powder; 1/4 tsp sicilian sea salt

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A simple, but incredibly flavorful Middle Eastern-inspired dish. Roasted eggplant halves are seasoned with McCormick Gourmet™ Organic Za'atar Seasoning and then drizzled with a sweet and tangy yogurt sauce. A sprinkle of tart pomegranate arils adds an elegant finishing... A simple, but incredibly flavorful Middle Eastern-inspired dish. Roasted eggplant halves are seasoned with McCormick Gourmet™ Organic Za'atar Seasoning and then drizzled with a sweet and tangy yogurt sauce. A sprinkle of tart pomegranate arils adds an elegant finishing touch. Read More Read Less

15m

PREP TIME

45m

COOK TIME

134

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

134

Total Fat

Cholesterol

1mg

Sodium

393mg

Carbohydrates

16g

Fiber

Protein

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