FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
appetizer

Peach and Watermelon Salsa with Cinnamon Tortilla Chips

For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.
  • 10m

    prep time

  • 122

    Calories

  • 9

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

Peach Watermelon Salsa

  • 1 cup chopped peeled peaches
  • 1 cup chopped seeded watermelon
  • 3 tablespoons orange juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon finely chopped red onion
  • 1/2 teaspoon McCormick® Thyme Leaves

Cinnamon Tortilla Chips

Key Products

McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Cinnamon, Ground
McCormick® Cinnamon, Ground

Instructions

  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

  • For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

  • Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.

Nutrition information (per Serving)

Related Articles & Videos

The Easiest Way to Make a Flaky, FourIngredient Simple Pie Crust
The Easiest Way to Make a Flaky, Four-Ingredient...

Follow this video to make sure you're taking the right steps to perfect pie crust. Our biggest takeaway? Don't overwork the dough. Warm...

Sheet Pan Baked Eggs & Sweet Potato Hash

Looking for easy dinner ideas? How about breakfast for dinner? Join Cameron Mason and McCormick® as we show you how to make easy...

A Buttery Hazelnut Cookie to Make All Season Long
A Buttery Hazelnut Cookie to Make All Season Long

Cookbook author Cenk Sönmezsoy knows all about transitions. The Turkish baker (and photographer! and stylist!) started his acclaimed blog,...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now