Grilled Fruit Salsa with Lime, Tequila and Smoked Paprika
appetizer

Grilled Fruit Salsa with Lime, Tequila and Smoked Paprika

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Sweet agave and smoky paprika pair well in this grilled fruit salsa. Serve with taro or tortilla chips. Or serve as accompaniment to grilled chicken, pork or seafood.
  • 20m

    prep time

  • 5m

    Cook Time

  • 48

    Calories

  • 9

    Ingredients

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Ingredients

12

(1/4 cup)

Servings

Instructions

  • Cut 1/2-inch thick slice from flat sides of each mango. Score the flesh in a crisscross pattern, without cutting through the skin. (Reserve remaining mango for another use

  • Grill mango, cut-side down, and pineapple over medium heat of well-greased grill 2 to 4 minutes or until golden brown, turning pineapple once. Cool until able to handle. Push mango from skin side to pop the flesh up. Cut both mango and pineapple into bite-size pieces

  • Mix grilled fruit, bell pepper, onion, cilantro, lime juice, agave nectar, tequila and smoked paprika in medium bowl until well blended

Nutrition information (per Serving)

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