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Cool Strawberry Salsa with Cinnamon Tortilla Chips
appetizer

Cool Strawberry Salsa with Cinnamon Tortilla Chips

(4.0 Average )
This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.
  • 10m

    prep time

  • 10m

    Cook Time

  • 134

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Strawberry Salsa:

Cinnamon Tortilla Chips:

Instructions

  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

  • For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

  • Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.

Nutrition information (per Serving)

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