Cool Strawberry Salsa with Cinnamon Tortilla Chips

Name: Cool Strawberry Salsa with Cinnamon Tortilla Chips
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup chopped strawberries; 1/2 cup chopped kiwi; 1/2 cup chopped seeded cucumber; 1 tbsp honey; 2 tsps lime juice; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Ginger, Ground; 2 tbsps sugar; 1 tsp McCormick® Cinnamon, Ground; 6 flour tortillas (6-inch)

This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.

10m

PREP TIME

10m

COOK TIME

134

CALORIES

10

INGREDIENTS

Ingredients 6 Servings

Strawberry Salsa:
1 cup chopped strawberries
1/2 cup chopped kiwi
1/2 cup chopped seeded cucumber
1 tablespoon honey
2 teaspoons lime juice
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
Cinnamon Tortilla Chips:
2 tablespoons sugar
1 teaspoon McCormick® Ground Cinnamon
6 flour tortillas, (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
2 For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
3 Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.