15m
PREP TIME
30m
COOK TIME
104
CALORIES
9
INGREDIENTS
15m
PREP TIME
30m
COOK TIME
104
CALORIES
9
INGREDIENTS
Ingredients 19 Servings
- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak, cut into 1/2-inch chunks
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 can (16 ounces) black beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, drained
- 1 package McCormick® Chili Seasoning Mix
- 1 package (8 ounces) processed cheese product, cubed
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
- 2 Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
- 3 Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.
NUTRITION INFORMATION
(per Serving)
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