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Oklahoma Ranchers Steak Chili Dip
appetizer

Oklahoma Ranchers Steak Chili Dip

(Not rated yet )

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

  • 15m

    prep time

  • 30m

    Cook Time

  • 104

    Calories

  • 8

    Ingredients

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Ingredients

19

Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into 1/2-inch chunks
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 can (16 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 package (8 ounces) processed cheese product, cubed

Instructions

  • Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.

  • Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.

  • Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Nutrition information (per Serving)

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