Korean BBQ Wings

Korean BBQ Wings

Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy Asian pear to create a unique flavor adventure.
20m
PREP TIME
35m
COOK TIME
272
CALORIES
10
INGREDIENTS

Servings: 12

Ingredients

  • 1/2 cup Korean pepper paste (Gochujang)
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 1 teaspoon McCormick® Ground Ginger
  • 4 pounds chicken wing pieces
  • 1 Asian pear
  • 2 green onions, thinly sliced
  • 1 tablespoon McCormick® Sesame Seed

INSTRUCTIONS

  • 1 Mix hot pepper paste, soy sauce, honey, garlic, sesame oil and ginger in medium bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; toss to coat well. Refrigerate 30 minutes. Reserve remaining marinade.
  • 2 Preheat oven to 375°F. Remove chicken from marinade. Discard any remaining marinade. Place chicken on foil-lined large baking pan. Bake 30 minutes, turning chicken halfway through cooking.
  • 3 Meanwhile, quarter and core the Asian pear. Cut each quarter into 3 pieces. Place pear slices in large bowl. Add cooked chicken and 1/2 of the reserved marinade; toss to coat well.
  • 4 Grill chicken and pear slices over medium-high heat 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in large bowl. Sprinkle with green onions and sesame seed.

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NUTRITION INFORMATION

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