Flank Steak with RedHot Chimichurri Sauce
main dishes

Flank Steak with RedHot Chimichurri Sauce

Kick up the heat in traditional chimichurri sauce with FRANK’S RedHot®. Served with grilled flank steak, it makes a mouthwatering meal for any hungry crowd.
  • 10m

    prep time

  • 16m

    Cook Time

  • 225

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 1 cup fresh cilantro, loosely packed
  • 1 cup fresh parsley, loosely packed
  • 1/4 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
  • 1 small clove garlic, finely chopped
  • 3 tablespoons oil, divided
  • 1 tablespoon fresh lime juice
  • 2 pounds flank steak
  • 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning

Instructions

  • Place cilantro, parsley, RedHot sauce and garlic in food processor. Pulse, gradually adding 2 tablespoons of the oil and lime juice, until coarsely chopped and well blended. Refrigerate until ready to serve.

  • Brush steak with remaining 1 tablespoon of the oil. Season on both sides with Montreal Steak Seasoning.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before slicing against the grain. Serve with RedHot Chimichurri Sauce.

Nutrition information (per Serving)

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