Kick up the heat in traditional chimichurri sauce with FRANK’S RedHot®. Served with grilled flank steak, it makes a mouthwatering meal for any hungry crowd.
10m
PREP TIME
16m
COOK TIME
225
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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Kick up the heat in traditional chimichurri sauce with FRANK’S RedHot®. Served with grilled flank steak, it makes a mouthwatering meal for any hungry crowd.
10m
PREP TIME
16m
COOK TIME
225
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 cup fresh cilantro, loosely packed
- 1 cup fresh parsley, loosely packed
- 1/4 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
- 1 small clove garlic, finely chopped
- 3 tablespoons oil, divided
- 1 tablespoon fresh lime juice
- 2 pounds flank steak
- 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
INSTRUCTIONS
- 1 Place cilantro, parsley, RedHot sauce and garlic in food processor. Pulse, gradually adding 2 tablespoons of the oil and lime juice, until coarsely chopped and well blended. Refrigerate until ready to serve.
- 2 Brush steak with remaining 1 tablespoon of the oil. Season on both sides with Montreal Steak Seasoning.
- 3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before slicing against the grain. Serve with RedHot Chimichurri Sauce.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 1 cup fresh cilantro, loosely packed
- 1 cup fresh parsley, loosely packed
- 1/4 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
- 1 small clove garlic, finely chopped
- 3 tablespoons oil, divided
- 1 tablespoon fresh lime juice
- 2 pounds flank steak
- 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Place cilantro, parsley, RedHot sauce and garlic in food processor. Pulse, gradually adding 2 tablespoons of the oil and lime juice, until coarsely chopped and well blended. Refrigerate until ready to serve.
- 2 Brush steak with remaining 1 tablespoon of the oil. Season on both sides with Montreal Steak Seasoning.
- 3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before slicing against the grain. Serve with RedHot Chimichurri Sauce.
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