Crostini with Roasted Garlic Red Bell Pepper Hummus

Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.
30m
PREP TIME
53
CALORIES
9
INGREDIENTS

Servings: 24

Ingredients

  • Step1
  • 1 can (16 ounces) chickpeas
  • 2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon McCormick® Ground Cumin
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon salt
  • 1 loaf French bread
  • 2 plum tomatoes, finely chopped
  • 1/2 cup grated Parmesan cheese

INSTRUCTIONS

  • 1 Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, cumin, parsley and salt in food processor or blender; cover. Process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.
  • 2 Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.
  • 3 Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.

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NUTRITION INFORMATION

(per Serving)

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