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Crostini with Roasted Garlic Red Bell Pepper Hummus
appetizer

Crostini with Roasted Garlic Red Bell Pepper Hummus

Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.
  • 30m

    prep time

  • 53

    Calories

  • 9

    Ingredients

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Ingredients

24

Servings

  • 1 can (16 ounces) chickpeas
  • 2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon McCormick® Ground Cumin
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon salt
  • 1 loaf French bread
  • 2 plum tomatoes, finely chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  • Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, cumin, parsley and salt in food processor or blender; cover. Process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.

  • Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.

  • Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.

Nutrition information (per Serving)

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