10m
PREP TIME
20m
COOK TIME
199
CALORIES
9
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
199
CALORIES
9
INGREDIENTS
Ingredients 12 Servings
- 1 loaf Italian bread
- 1/2 cup (1 stick) butter, melted
- 2 teaspoons McCormick® Roasted Garlic
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Cut bread diagonally without cutting all the way through. Repeat in the opposite direction to create a diamond pattern.
- 2 Mix butter and roasted garlic in small bowl. Brush over bread, pushing into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts. Place bread on foil-lined baking pan.
- 3 Bake 15 to 20 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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