Cincinnati doesn’t have anything on these fries! They’re smothered with homemade chili (made easy with McCormick® Original Chili Seasoning Mix), Cheddar cheese and a crumble of Cinnamon Candied Bacon for an epic finish.
10m
PREP TIME
25m
COOK TIME
238
CALORIES
10
INGREDIENTS
Cincinnati doesn’t have anything on these fries! They’re smothered with homemade chili (made easy with McCormick® Original Chili Seasoning Mix), Cheddar cheese and a crumble of Cinnamon Candied Bacon for an epic finish.
10m
PREP TIME
25m
COOK TIME
238
CALORIES
10
INGREDIENTS
Ingredients 16 Servings
- 1 bag (32 ounces) frozen French fries
- 8 slices Cinnamon Candied Bacon , coarsely chopped
- 1 pound lean ground beef
- 1 package McCormick® Chili Seasoning Mix
- 1 can (15 ounces) tomato sauce
- 1/2 cup beer
- 1 tablespoon packed light brown sugar
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped onion
- Chopped parsley, if desired
INSTRUCTIONS
- 1 Cook French fries as directed on package. Meanwhile, brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce, beer and brown sugar. Bring to boil. Reduce heat to low; simmer 10 minutes.
- 2 Arrange fries on large platter. Top with cooked chili and sprinkle with crumbled bacon, cheese, onion and chopped parsley, if desired.
NUTRITION INFORMATION
(per Serving)
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