Cinnamon Candied Bacon

breakfast brunch

Cinnamon Candied Bacon

Crispy and salty with a sweet layer of cinnamon, this candied bacon is the real deal. Serve with pancakes, French toast or devour on its own.

5m
prep time
15m
Cook Time
117
Calories
3
Ingredients

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Ingredients

4

(1 slice)

Servings

1/4 cup brown sugar
1/2 teaspoon McCormick® Cinnamon, Ground
4 slices thick-cut bacon

Key Products

McCormick® Cinnamon, Ground

McCormick® Cinnamon, Ground

Instructions

Preheat oven to 375°F. Mix brown sugar and cinnamon in small bowl. Coat bacon with cinnamon-sugar mixture. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan.
Bake 10 to 15 minutes or until brown and crisp. Cool slightly before serving.

Nutrition information (per Serving)

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