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Cinnamon Candied Bacon
breakfast brunch

Cinnamon Candied Bacon

Crispy and salty with a sweet layer of cinnamon, this candied bacon is the real deal. Serve with pancakes, French toast or devour on its own.
  • 5m

    prep time

  • 15m

    Cook Time

  • 117

    Calories

  • 3

    Ingredients

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Ingredients

4

(1 slice)

Servings

Key Products

McCormick® Ground Cinnamon
McCormick® Ground Cinnamon

Instructions

  • Preheat oven to 375°F. Mix brown sugar and cinnamon in small bowl. Coat bacon with cinnamon-sugar mixture. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 10 to 15 minutes or until brown and crisp. Cool slightly before serving.

Nutrition information (per Serving)

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