Crispy and salty with a sweet layer of cinnamon, this candied bacon is the real deal. Serve with pancakes, French toast or devour on its own.
5m
PREP TIME
15m
COOK TIME
117
CALORIES
3
INGREDIENTS
Servings: 4 (1 slice)
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and cinnamon in small bowl. Coat bacon with cinnamon-sugar mixture. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan.
- 2 Bake 10 to 15 minutes or until brown and crisp. Cool slightly before serving.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
What are Tapas and Spanish Tapas Recipes
![What are Tapas and Spanish Tapas Recipes]( "What are Tapas and Spanish Tapas Recipes")
What are Tapas and Spanish Tapas Recipes
It has become common practice for restaurants to serve “small bites” or “share plates” nowadays. And you can largely owe that trend to the increased interest in...
5 Common Mistakes That We All Make When Cooking Salmon
![5 Common Mistakes That We All Make When Cooking Salmon]( "5 Common Mistakes That We All Make When Cooking Salmon")
5 Common Mistakes That We All Make When Cooking Salmon...
Salmon is one the most popular fish on dinner plates throughout the United States. However, for those new to cooking salmon at home, there are a few...
These Recipes Take Tacos Up a Notch
![These Recipes Take Tacos Up a Notch]( "These Recipes Take Tacos Up a Notch")
These Recipes Take Tacos Up a Notch
What's small, circular, savory and good for the soul? That's right — it's the taco. Taco Tuesday is a thing because this food demands its own day...
