Learn how to make a vegetarian burrito bowl made with tofu that’s packed with Southwestern chili flavor.
Want a burrito bowl without the meat? Well this burrito bowl recipe is perfect for Meatless Mondays or any day of the week. Replace meat with tofu for your protein and include a mix of veggies and rice to complete your meal.
Use our McCormick Chili Seasoning Mix throughout to spice up the tofu and rice. Ever made pickling liquid? If the answer is no, well you’re in luck as you’ll get the chance today to make it for yourself. Follow along as Rachel gives you step by step tips on making this delicious plant-based vegan/vegetarian recipe.
⏲ 15min Prep Time
⏲ 20min Cook Time
Find the full Southwestern Tofu Burrito Bowl recipe and steps