Smothered in melted Cheddar, ground beef and the great flavor of French’s® Chili-O Seasoning Mix, these cheese fries are hearty enough for any party.
10m
PREP TIME
30m
COOK TIME
192
CALORIES
7
INGREDIENTS
Smothered in melted Cheddar, ground beef and the great flavor of French’s® Chili-O Seasoning Mix, these cheese fries are hearty enough for any party.
10m
PREP TIME
30m
COOK TIME
192
CALORIES
7
INGREDIENTS
Ingredients 14 Servings
- 1 package (32 ounces) frozen French fries
- 1 pound lean ground beef
- 1 package French's® Original Chili-O Seasoning Mix
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1 cup water
- 1 cup shredded Cheddar cheese
- Assorted toppings, optional
INSTRUCTIONS
- 1 Arrange fries in single layer on large foil-lined baking pan. Prepare using conventional oven method as directed on package. Remove from oven, but do not remove from pan.
- 2 Meanwhile, brown ground beef in large skillet; drain fat. Stir in Seasoning Mix, tomatoes and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
- 3 Top hot fries with chili and sprinkle with shredded cheese. Return baking sheet to oven 4 minutes or until cheese is melted. Serve topped with chopped green onions, sliced jalapeños, cilantro, black olives or sour cream, if desired.
NUTRITION INFORMATION
(per Serving)
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