Chili Cheese Fries

Smothered in melted Cheddar, ground beef and the great flavor of French’s® Chili-O Seasoning Mix, these cheese fries are hearty enough for any party.

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Servings

Arrange fries in single layer on large foil-lined baking pan. Prepare using conventional oven method as directed on package. Remove from oven, but do not remove from pan.
Meanwhile, brown ground beef in large skillet; drain fat. Stir in Seasoning Mix, tomatoes and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
Top hot fries with chili and sprinkle with shredded cheese. Return baking sheet to oven 4 minutes or until cheese is melted. Serve topped with chopped green onions, sliced jalapeños, cilantro, black olives or sour cream, if desired.