5m
PREP TIME
3m
COOK TIME
93
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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You’ll love this tangy pulled chicken recipe. One, because it’s made with Lawry’s® Honey Bourbon Marinade. And two, because it cooks up tender and juicy in the slow cooker. Shred and serve on sandwich or slider rolls.
5m
PREP TIME
2hr 30m
COOK TIME
166
CALORIES
2
INGREDIENTS
Ingredients 10 (2 tacos) Servings
- Adobo de Guajillo
- 6 El Guapo® Whole Guajillo Chili Pods (Chile Guajillo Entero), sin tallo y sin semillas
- 2 tazas de agua hirviendo
- 1 cebolla blanca pequeña, cortada en cuartos
- 2/3 taza de jugo de piña
- 1/3 taza de vinagre blanco
- 4 dientes de ajo fresco
- 2 cucharadas de pasta de achiote con especias
- 1 cucharadita McCormick® Gourmet Collection Oregano Leaves, Mexican (hojas de orégano mexicano, línea gourmet)
- 1/2 cucharadita McCormick® Black Pepper, Ground (pimienta negra molida)
- 1/2 cucharadita McCormick® Cumin, Ground (comino molido)
- 1/8 cucharadita McCormick® Cloves, Ground (clavos molidos)
- 1 cucharadita de azúcar
- 1 cucharadita de sal kosher
- tacos
- 3 libras de lomo de cerdo deshuesado y cortado en rebanadas de 1/4 de pulgada
- 1/2 piña, pelada, sin corazón y cortada en aros
- 20 tortillas de maíz (6 pulgadas), calientes
- Cebolla blanca picada
- Cilantro fresco finamente picado
- Rodajas de limón
INSTRUCTIONS
- 1 Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.
- 2 Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.
- 3 Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set. Try This Out! : Great with salsa, avocado and sour cream.
NUTRITION INFORMATION
(per Serving)
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