To give your burgers a signature flavor, add marinade to ground beef to make flavorful hamburger patties or brush onto hamburger patties while grilling to add extra flavor.
WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES (INCLUDING CUMIN, CHILI PEPPER AND BLACK PEPPER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), TOMATO PASTE, GARLIC, MODIFIED CORN STARCH, ONION, RED BELL PEPPER, SOYBEAN OIL, YEAST EXTRACT, XANTHAN GUM, AND SODIUM BENZOATE (AS PRESERVATIVE).
1 tbsp. (15mL)
Grilled boneless chicken breasts with this marinade - was a big hit and just the restaurant-style flavor I have been looking for!
L | August 04, 2013
I use this as well as various other Lawry's marinades for beef jerky, all of which are great! The flavor combined with a mild hint of spice goes wonderfully with jerky!
Russel Montgomery | April 24, 2015
Good on steaks and now have tried it on burgers all i can say is WOW!
Kenneth Mccroan | December 21, 2016
perfect marinade for chopped steak shish kabobs
gary | October 09, 2013
Was way too salty and spicy. I didn't like it at all.
thatsgreat | April 04, 2015