appetizer

Almond Cheese Fondue

Two kinds of cheese, Swiss and Gouda, provide sweet nutty flavor to the fondue. For a smooth, creamy texture, be sure to add the cheese mixture in batches, whisking until completely melted before adding the next batch.
15m
PREP TIME
10m
COOK TIME
102
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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