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Easy Chicken Enchilada Casserole
main dishes

Easy Chicken Enchilada Casserole

(5.0 Average )
Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.
  • 15m

    prep time

  • 15m

    Cook Time

  • 325

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.

  • Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.

  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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