
Easy Chicken Enchilada Casserole
Made With:

Give leftover cooked chicken new life with this easy chicken enchilada casserole that features flour tortillas layered with chicken, beans, salsa verde, and shredded cheese. This chicken enchilada bake provides a balanced meal that comes together in only 15 minutes.
Give leftover cooked chicken new life with this easy chicken enchilada casserole that features flour tortillas layered with chicken, beans, salsa verde, and shredded cheese. This chicken enchilada bake provides a balanced meal that comes together in only 15 minutes.
Key products
Instructions
- Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder, and oregano in large bowl.
- Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream, and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream, and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde, and 1/2 cup cheese.
- Bake 15 minutes or until heated through. Let stand 5 minutes before serving.