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Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
I was skeptical about this one, but it turned out great! I used a couple of cans of white meat chicken, instead of cooking a chicken breast. Will definitely be making this again.
Judy | March 30, 2014
Yum! So far, everyone likes this. So easy, especially with a Cosrco or Sam's rotisserie chicken.
Judy | January 11, 2016
Fantastic recipe! Even the grand kids loved it! We even tried it substituting cooked ground chicken and it still was a "hit"! Thanks McCormick for the great recipe!
Katherine | November 01, 2014
This sounds like a recipe my family would enjoy. Plus it's a way to use up leftover roast chicken.
Maya | February 21, 2014
This is very good. However I make mine with smoked sausage but it is hard to keep lit.
David | February 22, 2014