FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Albondigas with Roasted Red Pepper Sauce
appetizer

Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)

  • 10m

    prep time

  • 18m

    Cook Time

  • 233

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

7

Servings

Instructions

  • Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.

  • Bake 15 to 18 minutes or until lightly browned and cooked through.

  • Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!