Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)

10m
PREP TIME
18m
COOK TIME
233
CALORIES
10
INGREDIENTS

Servings: 7

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.
  • 2 Bake 15 to 18 minutes or until lightly browned and cooked through.
  • 3 Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.

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NUTRITION INFORMATION

(per Serving)

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