10m
PREP TIME
18m
COOK TIME
233
CALORIES
10
INGREDIENTS
10m
PREP TIME
18m
COOK TIME
233
CALORIES
10
INGREDIENTS
Ingredients 7 Servings
- 1/2 pound ground beef
- 1/2 pound ground pork
- 3/4 cup McCormick® Bacon Artificially Flavored Mayonnaise Dressing, divided
- 1/2 cup panko bread crumbs
- 2 tablespoons finely chopped jalapeño pepper, with seeds
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/4 cup roasted red peppers, drained and chopped
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.
- 2 Bake 15 to 18 minutes or until lightly browned and cooked through.
- 3 Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.
- 2 Bake 15 to 18 minutes or until lightly browned and cooked through.
- 3 Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.
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