Albondigas with Roasted Red Pepper Sauce

appetizer

Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)

10m
prep time
18m
Cook Time
233
Calories
10
Ingredients

View Recipe Only

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhone

Download Flavor Maker for Android

Ingredients

7

Servings

1/2 pound ground beef
1/2 pound ground pork
3/4 cup McCormick® Bacon Artificially Flavored Mayonnaise Dressing, divided
1/2 cup panko bread crumbs
2 tablespoons finely chopped jalapeño pepper, with seeds
2 tablespoons chopped fresh cilantro
1 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup roasted red peppers, drained and chopped

Key Products

McCormick® Bacon Artificially Flavored Mayonnaise Dressing

McCormick® Bacon Artificially Flavored Mayonnaise Dressing

McCormick Gourmet™ All Natural Mexican Oregano

McCormick Gourmet™ All Natural Mexican Oregano

McCormick® Garlic Powder

McCormick® Garlic Powder

Instructions

Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.
Bake 15 to 18 minutes or until lightly browned and cooked through.
Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.

Nutrition information (per Serving)

See All Nutrition Information

Reviews