Albondigas with Roasted Red Pepper Sauce

appetizer

Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)

10m
prep time
18m
Cook Time
233
Calories
10
Ingredients

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Ingredients

7

Servings

1/2 pound ground beef
1/2 pound ground pork
3/4 cup McCormick® Bacon Artificially Flavored Mayonnaise Dressing, divided
1/2 cup panko bread crumbs
2 tablespoons finely chopped jalapeño pepper, with seeds
2 tablespoons chopped fresh cilantro
1 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup roasted red peppers, drained and chopped

Key Products

McCormick® Bacon Artificially Flavored Mayonnaise Dressing

McCormick® Bacon Artificially Flavored Mayonnaise Dressing

McCormick Gourmet™ All Natural Mexican Oregano

McCormick Gourmet™ All Natural Mexican Oregano

McCormick® Garlic Powder

McCormick® Garlic Powder

Instructions

Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.
Bake 15 to 18 minutes or until lightly browned and cooked through.
Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.

Nutrition information (per Serving)

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