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Albondigas with Roasted Red Pepper Sauce
appetizer

Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)

  • 10m

    prep time

  • 18m

    Cook Time

  • 233

    Calories

  • 10

    Ingredients

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Ingredients

7

Servings

Instructions

  • Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.

  • Bake 15 to 18 minutes or until lightly browned and cooked through.

  • Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.

Nutrition information (per Serving)

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