Chile Crema

This rosy sauce features a smoky heat from grilled red Fresno chilies and chipotle balanced with sour cream. Serve drizzled over grilled chicken or pork, tostadas, quesadillas and tacos.
15m
PREP TIME
10m
COOK TIME
52
CALORIES
5
INGREDIENTS

Ingredients 10 (2 tablespoons) Servings

INSTRUCTIONS

  • 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
  • 2 Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner