This rosy sauce features a smoky heat from grilled red Fresno chilies and chipotle balanced with sour cream. Serve drizzled over grilled chicken or pork, tostadas, quesadillas and tacos.
15m
PREP TIME
10m
COOK TIME
52
CALORIES
5
INGREDIENTS
Servings: 10 (2 tablespoons)
Ingredients
- 1/2 pound fresh red Fresno chilies, stemmed and seeded
- 1 container (8 ounces) sour cream
- 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
- 2 Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.
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