This rosy sauce features a smoky heat from grilled red Fresno chilies and chipotle balanced with sour cream. Serve drizzled over grilled chicken or pork, tostadas, quesadillas and tacos.
- 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
- 2 Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.
NUTRITION INFORMATION(per Serving)
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