Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.
Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.