Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.
15m
PREP TIME
35m
COOK TIME
218
CALORIES
9
INGREDIENTS
Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.
15m
PREP TIME
35m
COOK TIME
218
CALORIES
9
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 tablespoon oil
- 2 cups chopped carrots
- 1 cup thinly sliced celery
- 1 teaspoon McCormick Gourmet Thyme
- 1 McCormick Gourmet Bay Leaves, Turkish
- 4 cups Kitchen Basics® Original Turkey Stock
- 1 cup medium egg noodles
- 1 pound cooked turkey, cut into 1-inch cubes (about 3 cups)
- 1 tablespoon McCormick Gourmet Parsley, Flat Leaf
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add carrots, celery, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.
- 2 Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.
NUTRITION INFORMATION
(per Serving)
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