Turkey Noodle Soup
soups stews

Turkey Noodle Soup

(4.0 Average )
Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.
  • 15m

    prep time

  • 35m

    Cook Time

  • 218

    Calories

  • 9

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 1 tablespoon oil
  • 2 cups chopped carrots
  • 1 cup thinly sliced celery
  • 1 teaspoon McCormick Gourmet Thyme
  • 1 McCormick Gourmet Bay Leaves, Turkish
  • 4 cups Kitchen Basics® Original Turkey Stock
  • 1 cup medium egg noodles
  • 1 pound cooked turkey, cut into 1-inch cubes (about 3 cups)
  • 1 tablespoon McCormick Gourmet Parsley, Flat Leaf

Instructions

  • Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.

  • Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.

Nutrition information (per Serving)

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