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Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.
Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.
Easy and very tasty.
Soeurette Chambreau | November 30, 2013 |
The turkey stock was not as good as the chicken....I bought it at a bargain store,and was disappointed ,but the chicken is the best I have ever used.
Ann capstick | October 04, 2015 |