Turkey Noodle Soup
soups stews

Turkey Noodle Soup

Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.
  • 15m

    prep time

  • 35m

    Cook Time

  • 218

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

(1 cup)

Servings

  • 1 tablespoon oil
  • 2 cups chopped carrots
  • 1 cup thinly sliced celery
  • 1 teaspoon McCormick Gourmet Thyme
  • 1 McCormick Gourmet Bay Leaves, Turkish
  • 4 cups Kitchen Basics® Original Turkey Stock
  • 1 cup medium egg noodles
  • 1 pound cooked turkey, cut into 1-inch cubes (about 3 cups)
  • 1 tablespoon McCormick Gourmet Parsley, Flat Leaf

Instructions

  • Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.

  • Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!