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prep time
cook time
Calories
Ingredients
Servings
Cook pasta as directed on package. Drain. Set aside.
Heat oil in large skillet on medium heat. Add sweet potato, poblano chile and onion; cook and stir 5 minutes or until chile is tender-crisp.
Mix vegetable stock, chili powder, salt and cumin in medium bowl; add to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until sweet potato is tender, stirring occasionally. Stir in cooked pasta and tomatoes; cover. Simmer 5 minutes. Remove from heat.
Sprinkle with crumbled Cotija cheese or queso fresco, if desired.
