main dishes

Southwest Pasta and Vegetables

The dinner dish: Southwest Pasta and Vegetables. Toss pasta with poblano chile, sweet potato, chili powder and cumin to bring kicked-up Southwestern taste to life. 
10m
PREP TIME
15m
COOK TIME
277
CALORIES
10
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain. Set aside.
  • 2 Heat oil in large skillet on medium heat. Add sweet potato, poblano chile and onion; cook and stir 5 minutes or until chile is tender-crisp.
  • 3 Mix vegetable stock, chili powder, salt and cumin in medium bowl; add to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until sweet potato is tender, stirring occasionally. Stir in cooked pasta and tomatoes; cover. Simmer 5 minutes. Remove from heat.
  • 4 Sprinkle with crumbled Cotija cheese or queso fresco, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes