Southwest Pasta and Vegetables
main dishes

Southwest Pasta and Vegetables

The dinner dish: Southwest Pasta and Vegetables. Toss pasta with poblano chile, sweet potato, chili powder and cumin to bring kicked-up Southwestern taste to life. 
  • 10m

    prep time

  • 15m

    Cook Time

  • 277

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook pasta as directed on package. Drain. Set aside.

  • Heat oil in large skillet on medium heat. Add sweet potato, poblano chile and onion; cook and stir 5 minutes or until chile is tender-crisp.

  • Mix vegetable stock, chili powder, salt and cumin in medium bowl; add to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until sweet potato is tender, stirring occasionally. Stir in cooked pasta and tomatoes; cover. Simmer 5 minutes. Remove from heat.

  • Sprinkle with crumbled Cotija cheese or queso fresco, if desired.

Nutrition information (per Serving)

Reviews

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