main dishes

Balsamic Glazed Pork Chops

Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.
5m
PREP TIME
20m
COOK TIME
293
CALORIES
9
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture.
  • 2 Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.
  • 3 Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes